- Dec 5, 2014
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I've got mine pretty much complete. Made my own killing cones (red necked them out of traffic cones), the chicken plucker was shipped today, and I have my table, awning, cutting board, and cooler ready to go. I didn't get a scalder, so I guess I will have to just boil the water to 140.Part of it is the regulations regarding processing of poultry. The ag & health depts. make it difficult for folks to be able to set up a processing station that butchers other people's domestic poultry.