- Dec 5, 2014
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I've got mine pretty much complete. Made my own killing cones (red necked them out of traffic cones), the chicken plucker was shipped today, and I have my table, awning, cutting board, and cooler ready to go. I didn't get a scalder, so I guess I will have to just boil the water to 140.Part of it is the regulations regarding processing of poultry. The ag & health depts. make it difficult for folks to be able to set up a processing station that butchers other people's domestic poultry.
Shortly thereafter, we move back to Texas due to severe illness in the family and the last couple of years we haven't had a place to keep chickens. BUT, we do now !!! Anyway, I'm glad I found this thread. We live a few miles outside of Longview. Are there any reputable Marans breeders in east Texas?