Hi, I am in Texas - in the DFW area. My husband and I will be getting our first order of chicks on April 8th from Mcmurray. We did it simple by getting half red star and half black star. I grew up with them on my baby sitter's farm, but have never had any of my own. We live out in the suburbs of Ft. Worth and our city allows up to 20 so we ordered 15. We mostly have them for the eggs, but when they stop laying we're not going to let the meat go to waste so we will process them and eat them. However, we've never done this so we would love it if someone is close by to teach us. Anyhow, Hello everyone!