Question for all the cooksI'm making meatloaf & mashed potatoes for my 87 yr. old mother for Christmas Day. I have a 5 hour drive & go on Christmas Eve day, should I cook it before I go or can I mix the meatloaf & freeze it raw to cook when I get there?
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They take about 1.5 hours to cook, well thawed.
When do want to eat....right away?? You can bake it before you leave, wrap in foil, then in a towel, THEN put in a small ice chests keep warm. Just do your ketchup/tomato sauce topping when you gat there and put it under the broiler....just till bubbly, watch it carefully.