The Bunny Chat Thread - For Bunny Owners

I’m interested, how do u make it?
Fresh chicken feed
Recipe is for 20 pounds of feed at 16.9% protein and 4.025% fat in DRY weight, not fresh feed.

2 pounds barley
1 pound corn
3 pounds lentils
1 pound oat groats
.25 pounds peanuts
3.5 pounds (field) peas
2.75 pounds quinoa
.25 pounds sesame seeds
1 pound wheat bran
3 pounds durum (hard winter) wheat
2 pounds soft spring wheat

Twenty pounds sounds like a lot, but larger recipes are much easier to adjust to get the correct feed ratio. I would recommend adding an additional .25 pounds of brewer's yeast for added vitamins and minerals, especially b vitamins. This will make the total recipe 20.25 pounds at 17.3% protein, and 4.025% fat.
 

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Fresh chicken feed
Recipe is for 20 pounds of feed at 16.9% protein and 4.025% fat in DRY weight, not fresh feed.

2 pounds barley
1 pound corn
3 pounds lentils
1 pound oat groats
.25 pounds peanuts
3.5 pounds (field) peas
2.75 pounds quinoa
.25 pounds sesame seeds
1 pound wheat bran
3 pounds durum (hard winter) wheat
2 pounds soft spring wheat

Twenty pounds sounds like a lot, but larger recipes are much easier to adjust to get the correct feed ratio. I would recommend adding an additional .25 pounds of brewer's yeast for added vitamins and minerals, especially b vitamins. This will make the total recipe 20.25 pounds at 17.3% protein, and 4.025% fat.
Sorry I'm on 2 different feeds talking about feed and I make all my animals food fresh homemade
 
Fresh chicken feed
Recipe is for 20 pounds of feed at 16.9% protein and 4.025% fat in DRY weight, not fresh feed.

2 pounds barley
1 pound corn
3 pounds lentils
1 pound oat groats
.25 pounds peanuts
3.5 pounds (field) peas
2.75 pounds quinoa
.25 pounds sesame seeds
1 pound wheat bran
3 pounds durum (hard winter) wheat
2 pounds soft spring wheat

Twenty pounds sounds like a lot, but larger recipes are much easier to adjust to get the correct feed ratio. I would recommend adding an additional .25 pounds of brewer's yeast for added vitamins and minerals, especially b vitamins. This will make the total recipe 20.25 pounds at 17.3% protein, and 4.025% fat.
Where do you buy everything for it?
 

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