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It's what causes them to be lower in cholesterol!
Sorry, I could not resist. I think that is a misnomer, but the fact remains that E.E. eggs are very good and a lot of my egg customers swear that they are lower in cholesterol, but I have read extensively and it seems to be a subject of great controversy!
I had better stop before I get branded as a troublemaker and BANNED! (It took me awhile to figure out that Banned was not a title, but rather a status!)
Hmmm. I had heard that from my mother in law about the low cholesterol, but it seems like the yolk would be thinner not thicker if that were the case. Anyway, I don't have a nutrition meeter wand or anything, but I would believe it if someone said they were higher in fat and nutrients! LOL!