We have okra, cauliflower, brussels sprouts, tomatoes (Roma, Cherokee Purple and Ruby Orr and some mystery tomatoes that were in my dad's basement he had seed-saved), lots of beans, both pole and bush (Contender, Roma II for bush and Greasy Back Short Cuts for the heirloom pole type), bell and jalapeno peppers, yellow squash, zucchini, kale, cantaloupe and honeydew melon (two types of honeydew) and potatoes, plus I have my Mexican Oregano out there, flat leaf parsley and I have a Cuban oregano plant still in the house. This week's night temps are too low for it to go outside just yet permanently.