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I am seriously blessed to have a farm connection that has low-line cattle that are completely pasture/grass fed. The low-line makes them smaller so that purchasing a quarter at a time doesn't break the bank and their hanging weight price is the same as non-grass fed in our area.
Usually once a year they butcher one just for ground and sell it at the same price per lb. that I'd have to pay in the grocery for the lowest quality meat. When they do that I purchase as many lbs as are available then other friends and family that don't have larger freezers purchase theirs from me (not marked up) as they need it. (I actually primarily use ground myself.)
If I go to a grocery or butcher shop and see the prices for their frozen grass-fed beef it is as much as 2 - 2.5x higher in price. If I had to buy it at that price it would be unrealistic.
So I encourage people to keep their ears open and ask around to see if you can find that kind or source in your area. I actually heard about this particular farm from a friend that somehow found them. Not even sure how. And whenever I run into folks that are interested I hook them up with the farm for themselves.
I just heard Mr. Rogers' sing-song voice saying, "Won't you be my neighbor?". LOL That's great! There is a place down the road that sells pork and beef. Maybe we'll stop in and see what they have and what they charge.