The Front Porch Swing

[wyoDreamer]

DEB - our Google queen!

100 day old eggs, and like black gel inside. That's a strong immune system.
wow, talk about waste not want not.

 

[Blooie]

Um, I'll take the "want not" part.

 

[tntchix]

Pink eggs are died pink to indicate they are 100 day old eggs... soaked in salt and clay for 100 days... they will be like a black gel inside. considered a delicacy in that culture.

http://travelphotoguide.org/threads/why-thai-eggs-have-pink-color.305/

I looked it up.... LOL.

deb

wow! thanks deb

DEB - our Google queen!

100 day old eggs, and like black gel inside. That's a strong immune system.
wow, talk about waste not want not.

I'll pass, I think.

Um, I'll take the "want not" part.

ditto

 

[wyoDreamer]

Well, I thought about it a bit and 100 days is really not that long, just over 3 months. Almost 7 months is probably pushing the limit for me. There is a thread on here talking about storing eggs for 9 months.

 

[perchie.girl]

Well, I thought about it a bit and 100 days is really not that long, just over 3 months. Almost 7 months is probably pushing the limit for me. There is a thread on here talking about storing eggs for 9 months.

I want to try salted eggs. Not the 100 day eggs. They are salted in brine and organics... for at least ten days. Then hard boiled. We have a history of it here in the US... pre refrigeration and other preservation techniques

deb

 

[Tomtommom]

Well, I thought about it a bit and 100 days is really not that long, just over 3 months. Almost 7 months is probably pushing the limit for me. There is a thread on here talking about storing eggs for 9 months.

Coated in oil or beeswax they keep for a year. Don't wash, keep the bloom on and coat them in oil/molten beeswax and then put them in layers of damp sand. Keep at cool temps (68ish). You can stick them in water to check if they're still good. A good egg will sink or hover above the bottom. Top floaters are BAD.

They're not black gel

They're normal, usable eggs.

 

[lazy gardener]

given black gel or Balut, I think I'd choose the Balut.... if I had to make a choice.

 

[Tomtommom]

given black gel or Balut, I think I'd choose the Balut.... if I had to make a choice.

Agreed

 

[wyoDreamer]

nope, nope, nope ... to both.

I'd starve.
I am a gagger ... I would never get them down.

 

[LindaB220]

I want to try salted eggs.  Not the 100 day eggs.    They are salted in brine and organics...  for at least ten days.  Then hard boiled.  We have a history of it here in the US...  pre refrigeration and other preservation techniques 

deb

I like the idea of them rather than the Bulot I guess thats how its spelled yeah