Those of you that know me, even just a little, know that I am obsessed with the Gold Laced.
Recently, I have been conversing with a breeder in Germany that wrote its history. The article was published in German, but he gave me permission to reproduce a translated version in English for a website/blog that I have under construction. Most of you would not be interested in the entirety of the article, since I know most of you aren't as crazy as I am, so I thought I'd at least give you a reader's digest version...just FYI.
- It took Jobst von Veltheirms 10 years to create the color variety (1955-1965)
- A laced bird was not the creator's goal, but rather a wonderful mistake. Von Veltheirms was trying to create a Mahogany Orpington
- Buff Laced Blue was the first variety. The variety was created for the 100th Anniversary of Braunschweiger's Poultry Breeders Assn. The "Buff" (yellow) and Blue are the colors of the City Flag
- 1965 Buff Laced Black presented at the National Show in Frankfurt by Herman Stubs (original stock given to him by creator who continued to work with Buff Laced Blue)
- 1972 Variety Recognized December 15th
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The original "recipe" for the variety:
- Red Cock + Black Hen
- F1 - Cock of Offspring + Speckled Sussex Hen
- F2 - Cock Offspring + Buff Hen
- F3 - A surprise- beginning of lacing appears
- F4 - Lacing "fixed" w/heavy squared Barnevelder Hen
- F5 - Cock Offspring + Buff Hen
- F6 - Cock Offspring + Blue Hen + Creation of Blue Laced Orpington
(I also translated the German Variety Standard. As Bob Follows pointed out several weeks ago, in one of our emails, "The Germans are perfectionists". Needless to say, their Standard is very detailed. If any of you Gold Laced "Buffs" ...pun intended, are interested in reading it, let me know and I will send you a copy.)
OK, now back to pretty pictures, everyone. Aveca...awesome.