Someone came yesterday to get all my extra cockerels and all the crosses, plus an extra blue cockerel. That was about thirty birds. I was so excited to see them leave. lol Now I just have to wait for these pullets to grow up enough to move them into the correct breed pens. I've almost got enough held back for breeders next year.
Silver-laced Orpingtons:
- Hollywood and Sterling II (m) - mature roosters
- Duchess II, Mel, Sue, Victoria, and Charlotte (f) - mature hens
- Mary, Martha, Matilda, and Mabel (f) - young pullets (12 and 15 weeks)
Blue, Black, Splash Orpingtons (also Mauve and Lavender):
- Suede II (m) - 6 month old Blue cockerel
- Agatha (f) - mature Blue hen
- Agnes (f) - 6 month Blue pullet
- Maud (f) - 6 month Mauve pullet
- Dahlia (f) - mature Black hen
- Sophia (f) - 10 week Blue Mottled pullet
- Dorcas (f) - mature Lavender hen
Chocolate Orpingtons:
- (The Duke of) Cadbury (m) - 10 weeks
- Prudence (f) - mature hen
- Marguerite and Jacqueline (f) - 10 weeks
- Godiva (f) - 15 weeks
White Orpingtons:
- Derek (m) - mature rooster
- Anne and Odette (f) - mature hens
- Elizabeth, Diana, Jane, Eleanor (f) - 12-15 week old pullets
- Leopold (m) - 12 week old cockerel
Lavender Silver-laced:
- 2 unsexed at this moment (but I'll bet on cockerels)
I also have two Blue Silver-laced project birds. I know one is a pullet and I'm fairly certain the other is as well. The older is fifteen weeks or so, and the younger one is like four? So a bit young to be sure. I'll breed them back to their "uncle" Hollywood and see what we get. The oldest pullet was out of Caspian and the youngest out of Sterling II.
I've got a few turkey poults and guinea keets on the ground too. And the guy that picked up all the "non-standard" Orpingtons (abominations) brought me seven little Chocolate Muscovy Ducklings. They are most precious.
@Faraday40 - How are you disinfecting your N360 in between use? I try to be super careful hand washing sections of it, but I can't run it through the dishwasher because of the electric components and it makes me nuts. I've been having terrible hatches and I think it is because it needs to be disinfected. I'm getting a lot of dead in shell and I can only assume it is from bacteria.