To me that dark barred rooster is drop dead gorgeous - the light barred one, not so much
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I have one of those brains that holds onto all kinds of random info and reassembles it when it's needed lol. Makes research kind of fun.
Best wishes for a great hatch Silverfox on your beautiful eggs!
X2 --To me that dark barred rooster is drop dead gorgeous - the light barred one, not so much
To me that dark barred rooster is drop dead gorgeous - the light barred one, not so much
that is correct...Thanks! So...just to completely close the loop of the theory....the presumed difference now between the two Cream Legbars genetically is the barring genes - meaning the dark-barring and the light-barring - and in Barred Plymouth Rocks as you showed earlier -- there is a light nearly white roo and a dark - (like female BPR coloration) slate-colored roo and both are BPRs and their differentiation is the barring gene.
with all due respect to everyone's preference
but this is the whole point of the cream Legbar breeders group
to get the Cream Legbar to be as close as possible to what it was first bred as
and dark bar was not what was meant to be for the Cream Legbar
don't get me wrong if you want dark bar then you go for it
but then it wont be a true Cream Legbar
Just as the Araucana is a breed that is referred to as Araucana, True Araucana and the Ameraucana (all being different variations)
if you choose to breed a Dark Cream Legbar the first thing is it wont be classed as cream colour second you would have to submit it into the APA for consideration and even then it would prob be recognised as a different breed variety rather than a Cream Legbar brining in the New name for Real Cream Legbars to True Cream Legbars
So in the spirit of correction of this breed I think its in the best interest if all breeders to strive to create the correct Legbar not a personal preference one (not that im saying you cant, yes you can, but it wont be a CLB)
(now to see how many people rip into this post)![]()
oh no not cursing anyone out at allWell IMO ... I am hoping to hatch 6ccl :5 pullet/1roo (haha dreaming- I have 6 in the incubator)
But seriously, I'm reading this thread to gain good information on breeding them in the future. It's good to have personal favorites. However breeding to "sell " carries a responsibility to the breeder to properly maintain what your "selling"... So as long as your not cursing anyone out I value your input!
Even though the study on the barring gene is soooo giving me a headache!!!
Thank you everyone for this thread;-)
Kandi
oh no not cursing anyone out at all
and certainly not selling my eggs yet
the point im making is the cream Legbar even in the UK has been the victim of horrendous keepers screwing with the breed crossing it keeping rubbish examples and breeding a cross back to a pure and so on and so forth
that's why the barring is messed and the main culprit is the RSL which has BPR blood so the barring gets messed about along with the RED of the RIR that's in RSLs and sometimes the RSL can be RIR x Sussex (Columbian) so then you get a so called Legbar that has Columbian Hackles as well are the barring and its becomes a real messy experience
So that's why my point here is lets just strive and stick to what is supposed to be a TRUE Cream Legbar
Gotcha - that's where I was going... But I sometimes have a fun project on the side . (The kids used a barnie roo with an EE for olive eggs...) but they were my hens so I knew what their x was. How do you know with the ccl now? That's a lot of crossing history. Do you have someone with whom you can show photographs of your stock to or for visual verification of standards?
That's what I plan to do here... On this thread. Post and ask questions as I go. I think peer evaluation is invaluable. Hopefully my little blue eggs are up to snuff . You guys will be seeing pictures shortly;-)