- Mar 3, 2012
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What do you suppose the value or benefit of creaming, or silvering, the gold CLB was and is? Particularly if the earlier CLB was laying the size and color of blue egg desired. Not having researched the details of it's genesis, I'd surmise that the earlier eggs was too olive. But, rather than trying to cream an olive egg, wouldn't it have made so much more sense to start afresh with blue gene on white, and cosmetically tweak the appearance from there? There is something counter intuitive about all of this...
I may not be understanding your statement so I apologize if this is not what you are looking for
The Cream Legbar variety lays blue eggs where as the Gold and Silver Legbars lay I think white or cream eggs. The varieties are different as are the egg colors. Someone please correct me if I am incorrect.
I have this standard that I have saved in my favorites and it gives a better description
http://s22.postimg.org/a50mu4qe9/online_standard.gif
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