The most dangerous cake recipe in the world!

Ok I'm eating this for the 2nd time in 2 days! Help!

I changed a couple things this time - used butter instead of oil, added a pinch of salt and took it out of the mircowave at 2 1/2 mins.
It was tender and gooey.

Yum! Best Recipe Ever!
thumbsup.gif
thumbsup.gif
thumbsup.gif
 
Quote:
How much butter?

3 Tablespoons - I just swapped the oil out for butter.
'Cause I like butter better!

* I forgot that I also used water instead of milk
roll.png


-Note to self shovel drive-way and go to store in -10 F weather. Buy milk.
 
Last edited:
hide.gif
Oh dear lord, how did this recipe fine me here
barnie.gif


I HAD this recipe and used it many tmes (just ask my hips) but ended up throwing it away for the benefit of my health. I had completely forgotten about it till I saw this thread.

So of course now I have to go off and make one, just to make sure I did the right thing in throwing away the recipe the first time
lol.png
 
I made 5 of them and boy are they delicious, and filling! Our house smelled so good after I finished making them. I'm seriously going to boil some sweetened condensed milk into caramel and drizzle it over these the next time I make them.


P.S. -- DH enjoyed his surprise birthday.
smile.png
 
It's good! I wish I had had some pecans to add to mine, would have been out of this world delicious. Hint... use an XL mug so you have room to put a scoop or two of ice cream right on top of the cake. That's what I did, so I only had mugs to clean up, instead of mugs AND plates.
thumbsup.gif
 

New posts New threads Active threads

Back
Top Bottom