The most dangerous cake recipe in the world!

[jbowyer01]

I tried this last night and it was wonderful. My dh asked for more! I tried one mug with just coca mix and it was even good. Thanks for posting it!

 

[soonerdog]

I am so going to try this!

 

[HennysMom]

Quote:
Probably didn't turn out because someone with a higher power was responding to your postings and was saying "What about the 10pounds you just complained about, and now your making a CAKE?!?!"

LOL!! PROBABLY!!

I was soooo disappointed in it

I'm sitting there thinking "Gosh, all these people are droning on and on about it...and to me..it sort of tastes like rubber"

Kind of like getting a fake Twinkie... you KNOW its not a Twinkie but you really want it to be LOL!

I'll give it another try though..

 

[Robin'sBrood]

^ definitely sounds like it was overcooked. Our microwave is 1500 watts so I took ours out at 2.30 minutes, but next time I'll only cook them for 2 - 2.15 minutes, just so they're a little bit gooey instead of completely done. Also, next time I'm going to try using butter instead of oil, just to see if I can tell a difference in taste.

 

[soonerdog]

My family made the chocolate Cake in a Cup tonight and it tastes great! Added a tad more sugar and reduced the cooking time to 4 min. Had the vanilla ice cream ready to scoop onto the hot cake straight from the cup. Yum!!! We three are all smiles. See.........

 

[Cetawin]

OMG

I am trying this one oh yeah.


Quote:
The recipe can be altered pretty easy to work for a diabetic

substitute

Splenda for the sugar
Carob powder for the cocoa
carob chips for the chocolate chips

that will knock the recipe macros down to near nothing except the egg milk and oil so no worse than many meals.

 

[nerfy]

Oh man..that looks SOOO good!
Will have to try it.

 

[Poulets De Cajun]

Just FYI... I made this tonight with splenda instead of sugar, skim milk instead of whole, and a bantam egg instead of a large. While the texture was a bit rubbery, it was still fairly good.

What could have caused the texture though is what I am wondering?

 

[soonerdog]

Do you think it is the chocolate chips? I did not use any chocolate chips in the cake that I made tonight.

 

[Robin'sBrood]

I used chocolate chips and mine wasn't rubbery. I would think the rubbery ones are probably overcooked.