The most dangerous cake recipe in the world!

[Catalina]

I was thinking about trying to make a pumpkin cake with raisins and chocolate chips.
If I used canned pumpkin (3Tbs? or 4?) I'd have to cut back on the liquid (milk/water).
Hmmmm, I'll let you all know if it turns out or explodes in my mirowave!

 

[Lunachick]

Dang it anyhow people....

I'm going to try my lowcarb version and let you know how it goes!

 

[Hangin Wit My Peeps]

Copied, pasted, printed, and is not in my recipe box. I HATE YOU!!

 

[Hens_And_Chicks]

Of course, I opened this thread and had to run to the kitchen and try it. Three tablespoons of sugar seemed like a lot so I used only two. Three tablespoons of oil was out of the question - I used one tablespoon and two tablespoons of applesauce in substitute. I also threw in a pinch of salt.

It's not bad - It didn't have the complete cylindrical look of the OP pictures but it didn't run up and over the sides and it wasn't bad.

It's definitely a "cheep" chocolate cake fix without the guilt of eating most of the 9x13 pan myself

Thanks for sharing. I'll be making this one again for sure.

 

[chick2good4u]

I was just craving chocolate so I'm off to the kitchen to make one.....be back in a few!

 

[Western Chick]

This recipe now has a permanent spot on the front of my fridge...would it be wrong to frame it?

 

[Catalina]

Quote:
If it's wrong, then I don't 'wanna be right!

 

[Chicken Fruit]

if you get it to the batter state and then add a little mixed sugar and cocoa and then boiling hot water you'll have pudding cake.

This is by far the coolest recipe i have ever seen, I will now be in the kitchen trying it out.

You're my new best friend. Lets make charm bracelets.

 

[chick2good4u]

I'm back - with cake! Great recipe!

 

[GPN]

i AM GONNA TRY THIS!!!! gpn




ETA: 999 post was here