The NFC B-Day Chat Thread

[pertnear09]

No, no Pert, Claussen makes the best dill pickles!

I don't know that I have had Clausen. I'll have to investigate.

 

[bruceha2000]

They are in the refrigerator case, usually by the cold cuts. Never cooked, very crisp even weeks after being opened.

 

[drumstick diva]

no pickles or peppers for me

 

[sourland]

Lemon pickles from the Amish market -

 

[ronott1]

No, no Pert, Claussen makes the best dill pickles!

My Grandma made the best pickles!

 

[pertnear09]

Was there ever anything like kerosene pickles like Aunt Bee made on the Andy Griffith Show? Lol

 

[ronott1]

Was there ever anything like kerosene pickles like Aunt Bee made on the Andy Griffith Show? Lol

Lye is used to cure olives

 

[007Sean]

no pickles or peppers for me

X2 on no pickles but peppers, bring'em on!
ETA: sweet pickles, yeah, ok!

 

[007Sean]

I'm not sure I have a favorite... I use different peppers for different flavor profiles and think I kind of love them all...

I use to grow 28 different varieties of peppers every year, until the deer got to thick and would eat my garden down to the ground. Aji peppers, IMHO are the best. I also, use to pickle chile pequin peppers, great sprinkled over spaghetti!

 

[Blooie]

Kenny marked his own hot sauces - arious heat levels - from peppers his friend’s mom grows. She’s always growing new kinds. He has his sauces at the deli where he works and you have to sign a waiver to get one of them. I’ll take photos of his display case next time we’re there.

Got to Salt Lake this afternoon. Been full tilt ever since. I’m beat - round 2 starts tomorrow. The Chikdren’s camp ends tomorrow and the girls come home. They posted a photo of one group of campers and Kendra doesn’t look impressed!