I use cast iron skillets without any problem. The kettle I was using to make jelly was cast iron also and no problems. It was spilling the hot high sugar jelly on the glass that did the damage.
What I hate is that you can't use a pressure cooker on them. I have a big canner sitting waiting to be used. I've been thinking about getting a turkey fryer to use to can but till then, it sits on a shelf.
What I hate is that you can't use a pressure cooker on them. I have a big canner sitting waiting to be used. I've been thinking about getting a turkey fryer to use to can but till then, it sits on a shelf.