Thanks for sharing. I think it is because I whip and not mash...My AHA moment. I never had them cooked in bacon fat but I bet that is delicious. So DH is coming home at the end of the week. I think I am going to have to surprise him.Starts with GOOOOOOOD mashed potatos.
Cut up potatos
chopped onion
salt
1/3 water, bring to boil, simmer to really soft. don't let go dry.
Pour off extra water and save.
add butter
add milk
add pepper
and more salt to taste
MASH by hand-- not a mixer. Add saved water to loosen if necessary.
THe above we use at meals, then use the left overs.
Mash up cold mashed potatos;
add 1 egg for each cupish
add 1 tablespoon flour for each cupish
Mix well. YOu can play with the seasonings again at this point and add more onion ifyou like.
Hot skillet of butter and oil, or bacon fat, and fry up by spoonfulls. Use a medium heat and let those pancakes set up well before flipping, CHeck they don't get over browned though--burned is yuuuucky.
IF not completely cooked thru, put in oven to finish while other batches are frying up.
We don't eat much rice, so can't help you there. THe closest we get is wild rice in the chicken soup--well cooked. lol
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