Things you wish you could say

[Jeri B]

I don't use corn syrup regardless of availability, but I make a pretty good pecan pie. There are alternatives to almost any ingredient.

Will you share your pecan pie recipe? Thanks in advance.

 

[EmmaRainboe]

As an omnivore I also like a good salad.

No thanks. I’m not a rabbit.

 

[R2elk]

No thanks. I’m not a rabbit.

I eat bunnies too.

 

[Nabiki]

I eat bunnies too.

I've been researching how to make Peking duck. I don't even have ducks. Yet.

 

[R2elk]

I've been researching how to make Peking duck. I don't even have ducks. Yet.

I never made them fancy. I just stuffed and roasted them.

At the time I had plastic plates. The spaghetti sauce would stain them red and the duck grease would lift the tomato stains.

 

[Nabiki]

I never made them fancy. I just stuffed and roasted them.

At the time I had plastic plates. The spaghetti sauce would stain them red and the duck grease would lift the tomato stains.

I don't plan on having many ducks, so when I do butcher one, I want it to be special. From everything I've read, call ducks taste the same, they're just smaller.

 

[R2elk]

I don't plan on having many ducks, so when I do butcher one, I want it to be special. From everything I've read, call ducks taste the same, they're just smaller.

I ate wild ducks and no they do not all taste the same. I see no reason that domestic ducks should all taste the same either.

The little teal were wonderful. It is hard to beat a corn fattened mallard. Fish eating ducks are a different matter.

 

[EmmaRainboe]

I eat bunnies too.

I eat cows. And since cows eat grass, that’s practically like eating salad.

 

[R2elk]

I eat cows. And since cows eat grass, that’s practically like eating salad.

Some grasses have a delightful lemon taste to them.

 

[EmmaRainboe]

Some grasses have a delightful lemon taste to them.

So does chicken when you squeeze it on top,