Thread formerly known as Hatch day is today

[Marty1876]

Hey Marty, how are you tonight?

Begining to feel much better, thank you. Isn't it lovely to see all the new babies? Wish I had something going on, but I'm still hanging about with preganent eggs!

 

[QuackerJackFarms]

Lol, qj, you sound like me when my Ancona hatched. It looks like it is hatching well. Is that ducky 3?

Yes that's #3 and it's not looking very appleyard to me. LOL.

#4 is still in the egg. Waiting for it to absorb more. It was the other bottom pipper that I had to help. Actually I had to help all of them. So sick of that!

 

[country_girl011]

Its worth a try. If not he could bleed out. Hes so tiny that id b rly scared of it. It cant hurt. Flour doesnt have any chemicals in it

 

[Marty1876]

cornstarch would be better at thickening and less allergenic than wheat flour. But anything is better than nothing.

 

[QuackerJackFarms]

Begining to feel much better, thank you. Isn't it lovely to see all the new babies? Wish I had something going on, but I'm still hanging about with preganent eggs!

Glad you're feeling better!!!

Its worth a try. If not he could bleed out. Hes so tiny that id b rly scared of it. It cant hurt. Flour doesnt have any chemicals in it

That was my fear. I just checked on him and it has clotted. And he opened his eye and looked at me. It was so sweet. We bonded.

 

[QuackerJackFarms]

I have cornstarch too actually. I'm a cooker. LOL.

 

[Marty1876]

Oddly, I hardly ever cook with mine! My daughter has this receipe for edible play dough........ You know, the kind that sticks into your carpet, and you can't beat it out with a hammer??

I have cornstarch too actually. I'm a cooker. LOL.

 

[JazminesZoo]

So is it possible Quackers they sent you an "extra" mystery egg in the auction? Does everyone here always hatch on wire ?

 

[QuackerJackFarms]

Marty- Saw this earlier and thought of you.

 

[QuackerJackFarms]

Oddly, I hardly ever cook with mine! My daughter has this receipe for edible play dough........ You know, the kind that sticks into your carpet, and you can't beat it out with a hammer??

LOL! I know the one. I just use mine for gravy and roux's.