SM, so so sorry. Don't give up, let's go over your set up and what you do from day one forward. Give me all the details from brand of bator, still air or forced air, temps and humidity. I have 2 incubators,
forced air Hovabor that I use to incubate, temps at 99.5, humidity around 60-65%
and a still air LG that I use to hatch in, temps at 100.1, humidity around 75-80%
Have you ever calibrated your thermometer and hydrometer? If not there is a starting point as they aren't ever really accurate out of the box. They need checked again each year before you set eggs in the spring. I use an Accurite combo thermo/hydrometer. I also have a combo thermo/hydrometer made by Incubator Warehouse. I also have 2 thermos that came with the incubators. they have all them tested against each other and with one that I use for indoor/outdoor use.
We run a digital version that plugs into a mini laptop via USB to read and record info. But we also have two back ups also to cross check.
Marty... Thank you. Hubby is medical corp in the Air Force and I am a veterinary back ground so I tend to be a stickler for set up, care, cleaning and handling. After all we are only as good as your system and set up.