- Sep 28, 2011
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I've been thinking all day that bacon sounds good. Is that weird?
Yah! who made blt's tonight? I read that a while back!
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I've been thinking all day that bacon sounds good. Is that weird?
Yah! who made blt's tonight? I read that a while back!
Maybe your goosies want bacon too. If I smelled bacon cooking I'd come out of my shell....
![]()
the girl in red,
is off to bed,
after making tracks for you-know-where.
Ducks are fed,
quails resting their head,
and I'm typing words into thin air.
But, night is here
and dark is come,
and DH is snoring on the bed.
So, earplugs in hand,
(I think they're grand)
I'll hit the hay, but can't hear!!
Yah! who made blt's tonight? I read that a while back!
I guess.
Heres the simple quick version. The longer one is a bit more time consuming.
for 4
Noodles (whatever you like) (about 1.5 c. dry) - cook them, drain
Chicken pieces - chop into chunks and cook while noodles cook.
BACON - yep, cook about 4 slices and crumble them up
Alfredo sauce (or whatever you like - white and creamy is good)
Italian bread crumbs
Cook the noodles Al Dente - then after draining, add chicken and bacon (more if you like), and alfredo sauce. Put into an oven proof pan and sprinkle top with crumbs. Bake at 350 for about 18 minutes, until warm and toasty. Serve.....
You can make alfredo wi/ cream, salt, pepper, and grated parmasian cheese. I use 2 c. cream or half n half. bring to simmer over double boiler, add about 2/3 c. cheese, plus salt and pepper to taste. Just make it first, and let it cool while you do the noodels and meat.
Its super delicous. Also good as duck carbonara or even goose, but I go with chicken or quail 98% of the time.
I'm calling it a night as soon as I get my little guy out of the bath and into bed! Happy hatching, ya'll!![]()
I know ALL my ducks & turkas are hatching & no one here to share with![]()