- Dec 17, 2011
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Another interesting historic tradition is there is a formal fox hunt on Boxing Day.
Best of luck with your hatch!
Best of luck with your hatch!
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I don't know if this will help because they don't say anything about being able to ship, but there are two silkie drakes in SW Washington for sale. http://seattle.craigslist.org/oly/grd/3471332026.htmlThis is Chicken Crazy 12 I have a new account now because Chicken Crazy 12 was my moms account that I kind of hijacked. Anyway I decided I should just make my own account. Coyote Night because our farm is Coyote Night Acres. So not new here, but just wanted to let ya'll know it's Me.
Hi everyone!
Baby STOOD UP on both legs today. I was delighted for her.![]()
I made goat cheese yesterday, and its delicious. I'm having some with crackers right now, in fact.
I hope everyone is well and happy.
Thanks for the heads up Quackers I sent them an email to see if shipping is a possibility.Hey everyone!![]()
I don't know if this will help because they don't say anything about being able to ship, but there are two silkie drakes in SW Washington for sale. http://seattle.craigslist.org/oly/grd/3471332026.html
The listing was forwarded to me, but I decided not to bring in any more birds for a while.
Well they look like they are doing good so far. I would just leave them be and let them keep doing what they are doing. Congrats on the one making an entrance to the worldUpdate on my mallard eggs...
I now have two pipped on the wrong end (see first pic below) with no more progress but a whole lot wiggling and cheeps, but on a high note, another egg has zipped and the duckling is starting to hatch (second pic). All but two eggs are now wobbling, the two largest show no signs of life, but maybe they're not mallards and will take longer...?
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Quote: Sounds like you might have got the temp a little too high, cooked too long, or maybe used a hair too much rennet. LOL I'm making some cottage cheese later this week.
Lemon cheese IS NOT really like cream cheese, its texture is drier and firmer. You can, like with cottage cheese, add a bit of cream to it after making, for easier spreadability. We like it on crackers, and in a sandwich. The lemon adds such a nice delicate flavor too.
I don't save my lemon cheese why, but I guess I could see if maybe Baby and Lucky would like it, they could use the extra calories.
When I get the milk again and start experimenting with cheese I'm definitely trying the lemon cheese. I'm also thinking about making a cheese notebook to put notes of how the cheese came out and your notes about why the cottage cheese was squeaky is going in it. The best way to learn is from people with experience and I'm very grateful for your advice.Sounds like you might have got the temp a little too high, cooked too long, or maybe used a hair too much rennet. LOL I'm making some cottage cheese later this week.
Lemon cheese IS NOT really like cream cheese, its texture is drier and firmer. You can, like with cottage cheese, add a bit of cream to it after making, for easier spreadability. We like it on crackers, and in a sandwich. The lemon adds such a nice delicate flavor too.
I don't save my lemon cheese why, but I guess I could see if maybe Baby and Lucky would like it, they could use the extra calories.