Thread formerly known as Hatch day is today

Use the eggs to make noodles, and freeeze them. Do you know how??

! c. flour
1 egg
a dash of milk, if needed.
salt

but flour in bowl, make a well, put inthe egg. mix it till its a ball, adding milk if needed to get it to stick into a soft ball. roll out with floured pen on floured board. Use pizza cutter to cut stirps, chunks, or squares. OR, roll it out, roll it up (like cinn. rolls) and then cut it with a knife. cook then (2-3 minutes if fresh), or dry for several hours, and freeze for later use.

Another easy eggy receipe: quiche
take a pie crust (or make one) put about 1 c. cheese, and bacon or whatever meat you want over the cheese. mix 8 eggs, and a bit of milk and salt and pepper. pour over the cheese/bacon. Put on a cookie sheet (maybe cover w/foil - the cookie sheet) and bake at 300 for 60-70 minutes.

Easy and delicious. change veggies, or meat, or cheese at will. We like reubinn ones, w/corned beef and saurkraut, kids like it with bacon and cheeder. Also good as a florintene, with ham and spinach!

Guess I like to cook to much!

Thanks!
 
Swedish Flower Hen #3 is out!


Yeah!
celebrate.gif


did you like my bedtime poem? (1739-btm)
 
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the girl in red,
is off to bed,
after making tracks for you-know-where.

Ducks are fed,
quails resting their head,
and I'm typing words into thin air.

But, night is here
and dark is come,
and DH is snoring on the bed.

So, earplugs in hand,
(I think they're grand)
I'll hit the hay, but can't hear!!

Goodnight! Love the poem!
 

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