I'm going to make it for Easter. That sounds yummy.Qj u will love it. CAlls for light cool whip but you could use any. And the 2 apple types give u bites of sweet and sour.
Thanks for the advice! I'm a pretty serious assisted hatcher, so I will keep an eye on them. The fatter ones were still pointy enough that I could tell which end was which. They were awkward in the turner, but such is life.
Not to freak you out or make you paranoid. I just think there's something about more rounded eggs that makes them harder. That's been my experience anyway.
Both of mine managed an internal pip a little behind the others, and then the one I helped is just super tiny. Teeny teeny tiny. Half as small as the others. We call him runty.
Last edited:
