Today's Menu and Baking Thread

[Buster]

Hey! I could probably do pulled pork with some of the pig I have left in the freezer. Maybe I'll do that instead of a whole ham for the Fight Night party I'm having Saturday.

 

[wendy]

Quote:
Why didn't you share with all of us MP?

Here are two of my favorite MeatLoaf's:

2 eggs beaten
can cream celery soup undiluted
pepper
half a package of cornbread stuffing mix crushed
DEER MEAT or other meat (deer meat makes it so much healthier)

Mix all together and bake at 350 degrees for about 1 hour and 15-30 minutes. Till no pink remains. When I use deer meat, I add just a little water to the pan, and then after the hour is almost up. Because deer meat does not have the extra fat like other meats.

OR:

2 eggs
1/4 c whole milk
worcestershire sauce
tony chachere's or seasoned salt
onion powder or diced onions
1 cup quick cooking oats
parsley
diced carrot
DEER MEAT or other meat
1/2 cup of tomato catsup

Mix all ingredients except catsup and meat. then add meat. top with catsup.
bake at 350 degrees for 1 hour to 15 - 30 min till no pink remains.

 

[Steve]

Quote:
You and the Mrs.?

 

[Buster]

Quote:
You and the Mrs.?

No we try to avoid that with company over.

We host UFC PPV parties about once a month. The pig in our freezer helps feed all the people.

 

[Steve]

Hamburger is thawed....and I got all the ingredients ready.

Think I am going to have green beans with it, and the bread I made last Sunday.

Whipped potatoes sounds good, but I'd have to make gravy.

 

[ams3651]

I have a pork loin in the freezer...hhmmmmm....I may get it out to thaw till tomorrow. My older son and my dad went to NY to a farm auction last night to get ahead of the snow, I think they may be stuck there till tomorrow.

 

[AhBee01]

Muscovy Duck Stew

I will attempt to make stew out of Muscovy duck breast! I will make it as I do beef stew, since the duck meat is beef like I think it will be good!
I will drudge the duck in some flour and spices after cutting it into chunks.
Saute it in EVO, and then cover with beef broth to simmer. I will add Homegrown red Potatoes, Homegrown green beans that I canned (Won't add them till the last ten minutes)
Peas, carrots and a stalk of celery.
I will let you know if it was good!
We have only grilled the duck meat, so I have no idea how it will turn out!
It is so good on the grill, tastes lik a really good cut of steak.
I have also grilled it and cut it in thin strips and served it on flat bread with lettuce and tomatoes with a cucumber sour cream sauce, that is so so yummy!!!!
Brenda

 

[MissPrissy]

Braising that duck meat will be fabulous!

 

[lockedhearts]

I think I am going to do:

Jerk London Broil
Stir Fry Veggies
French Bread

Last night I did:
Asian Chicken Wings
Teryaki Noodles

 

[MissPrissy]

My buns and rolls are done.

My DH had a bbq sandwich for lunch - OMGoodness! These buns are fabulous!

I used the rest for small rolls/buns for the kids.

My 2 yr old only wanted bread and butter to eat for lunch.

It's another snow day here so we are all home again today.