I thought I would share something I found interesting with my hatching eggs. This will be a somewhat nerdy post...
When I candled the Salmon Faverolle eggs I wasn't able to see any development in these two eggs so I put question marks on them to check another day. Well I grabbed just those two today and checked again, one was still clear and the other had a little black dot floating in it that wasn't there before. It's possible that I just missed the meat spot, but I candle my eggs before I set them in the incubator, and I candled for viability on day 3 (they're on day 5 now). So I broke the eggs to see what was inside out of curiosity. One was definitely infertile, I can't even see a blastodisc that could have been fertilized so I'm thinking maybe it was an immature hen. Well, there's a clearly fertilized blastoderm on the egg with the meat spot but no signs of even starting development. Isn't that odd??? So A) a meat spot that I couldn't see in the early days of candling but was clearly visible on day 5, and B) a fertilized blastoderm that never developed. Is it because of the meat spot? Has anyone successfully hatched an egg that they saw a definite meat spot in?
I'm sorry it's so hard to photograph what I'm able to see in person...
When I candled the Salmon Faverolle eggs I wasn't able to see any development in these two eggs so I put question marks on them to check another day. Well I grabbed just those two today and checked again, one was still clear and the other had a little black dot floating in it that wasn't there before. It's possible that I just missed the meat spot, but I candle my eggs before I set them in the incubator, and I candled for viability on day 3 (they're on day 5 now). So I broke the eggs to see what was inside out of curiosity. One was definitely infertile, I can't even see a blastodisc that could have been fertilized so I'm thinking maybe it was an immature hen. Well, there's a clearly fertilized blastoderm on the egg with the meat spot but no signs of even starting development. Isn't that odd??? So A) a meat spot that I couldn't see in the early days of candling but was clearly visible on day 5, and B) a fertilized blastoderm that never developed. Is it because of the meat spot? Has anyone successfully hatched an egg that they saw a definite meat spot in?
I'm sorry it's so hard to photograph what I'm able to see in person...