drinkoj
Chicken Chaser
So the kids made Deviled Eggs for Turkey Day and showed me something odd. About a 1/4" of the tip of the egg whites were missing after being boiled. They didn't mess anything up or peel the eggs badly, the tip of the egg was missing on several eggs, like there was air in there were the egg whites should be. Any thoughts or is this just a normal thing for boiled eggs?