Herbs and spices are generally safe for your chickens, and despite having a very limited number of taste buds, they’ll pick around what they don’t like.
Be aware that not all fruits and vegetables are safe for chickens to eat. Below is a list to help make sure you keep your birds safe.
Greens are great for hens, as they can result in darker, richer yolks. Lettuce, kale, turnip greens and chard are great greens options. Watermelon, strawberries and blueberries are common fruits.
More importantly, there are foods to avoid feeding your birds:
• Onions and garlic are not recommended, as they can give your eggs an off-flavor
• Avocado pits and skins contain a potential toxin called persin
• White potato peels that have green areas contain a toxin known as solanine, which can be fatal
• Undercooked or dried beans contain a toxin known as hemagglutinin
• Rhubarb contains anthraquinones, which can have a laxative effect. Rhubarb damaged by severe cold can be poisonous to chickens, due to the high concentration of oxalic acid
• Never feed moldy or rotten foods to your birds
• Very salty foods will result in excessively wet feces and may be toxic if enough is eaten
And remember to follow the 90/10 rule: 90% of the diet should be a complete feed and 10% can be treats and snacks.
To learn more, click here:
Treats & Snacks: Are They Good for My Hens?