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Oh...now you've got me going
I love trying to convert people to kale! It is crazy nutritious and super cold hardy. I use it mainly in quiches (eggs!) and in soups. Have you ever had the Olive Garden's Zuppa Toscana soup? It's a cream-based soup with potatoes, sausage and shredded kale. I make another one with chicken, chicken broth, onions, diced squash or pumpkin and shredded kale. Super easy, tasty and nutritious.
ETA: In all my zeal, I completely missed wifezilla's great description of kale. Thanks
Oh...now you've got me going
ETA: In all my zeal, I completely missed wifezilla's great description of kale. Thanks
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