Transitioning from roofed to roofless run

[K0k0shka]

If it was vacuum sealed you should be able to store it safely in the basement

Oh if that’s enough, then that would be SO much better!

 

[aart]

Oh if that’s enough, then that would be SO much better!

It would help, but freezer is better.....but understand the space issue.
Not sure about the heat needed to sous vide.

 

[Ladies-Eight]

It would help, but freezer is better.....but understand the space issue.
Not sure about the heat needed to sous vide.

What is a sous vide?

 

[cmom]

Good luck...

 

[cmom]

What is a sous vide?

vacuum packed cooked MOL in low temperature circulated water.

 

[cmom]

Here is an example I got off the web.

 

[RainbowHen]

Here is an example I got off the web.

Huh. Never seen one of those

 

[cmom]

If you watch any cooking shows, sometimes the chefs will put something like meat or vegetables usually vacuumed pack into a water bath. It slowly cooks the item in a warm circulated water. The temperature is usually no lower that 55 degrees for no bacteria. I's not a quick cooking process but evenly cooks whatever you put in it like a steak.

 

[RainbowHen]

If you watch any cooking shows, sometimes the chefs will put something like meat or vegetables usually vacuumed pack into a water bath. It slowly cooks the item in a warm circulated water. The temperature is usually no lower that 55 degrees for no bacteria. I's not a quick cooking process but evenly cooks whatever you put in it like a steak.

Learn something new everyday

 

[cmom]

When I saw it on some of the cooking shows on food network I did some research.