Quote: I had mine butchered at 5 months-- HUGE birds, males dressed out at #35. TOo big for most ovens and roasting pans. My pont is that THese broad breasted will be done growing out and should be in the freezer long before THanksgiving. If heritage types, the 7-9 months to grow out give a decent carcass. I'm experiementing with a higher protein feed with my next group of poults. This is the first year that I have acess to 27-28% protein turkey feed, and I'm curiious to see if it will make a difference in the growth fates of my heritage stock.
THis thread goes so fast, feel free to pm me.
My husband and I just bought our first poults yesterday. Three broad breasted bronze. The previous owners had a very large chicken coup and run already set up. We'll probably need to make some modifications to the entry/exit for the turkeys to be able to get in and out once they are bigger.
