The FDA link isn't available in that page but here is the announcement .
http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/ucm042004.htm
http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/ucm042004.htm
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You are correct, but many use it, and some vets will prescribe it even with the ban. I haven't used it myself. She is in Thailand, though.Baytril has been banned for use in poultry in the US.
https://sites.google.com/a/poultrypedia.com/poultrypedia/medicine-chart/baytril-for-birds
You are correct, but many use it, and some vets will prescribe it even with the ban. I haven't used it myself. She is in Thailand, though.
Sour crop can also be bacterial, as well as fungal. It is also difficult to successfully treat.Why would you use antibiotics for a sour or even impacted crop? In my experience, the use of antibiotics can sometimes lead to a sour crop. It is yeast you would be dealing with, not bacteria.
I didn't recommend Baytril, just looking up a dosage. I don't use many drugs on my chickens.Yes you can still get here too but I wouldn't use it to be honest. As the previous poster said , I'm not sure of its application here. I am already VRE so I can't afford to be eating eggs that are going to knock out other valuable antibiotics.
Sour crop can also be bacterial, as well as fungal. It is also difficult to successfully treat.
I didn't recommend Baytril, just looking up a dosage. I don't use many drugs on my chickens.
She weighs 2lbs, so just given her 2mls. Is that once or twice a day?