Grocery store eggs are oooooooolllllllllddddddd. So don't worry a bit. I know that in Mexico they don't put their eggs in the fridge. I had a couple of roommates and lived with a family that did this all the time. I personally would put them in the fridge to be on the safe side. If you are taking them to make scrambled eggs, you can crack them and scramble them in a bowl, then pour them into freezer safe bags and freeze them. Thaw them out when you want to cook them up and they scramble just like fresh eggs. Best of luck and have fun!!Anyways. Stupid, Stupid Egg question. I know, but I've actually never really stored eggs, either my neighbor or my family eats the eggs within a week of them being laid. But I'm in charge of bringing the eggs for our family reunion in Colorado, July 5-12th (2 1/2 weeks away). We are going to be renting cabins out for a whole week on a lake. And there will be 20-25 people there. So I get about 10 eggs a day. So I figured I would start this week with keeping them, and trying my hardest not to give them away or eat that main this next 2 weeks.
So with that being said, I'm sure they will be fine if I start collecting them now, they should still be good in the next 2-3 weeks right? And what is the best way to store them? I was thinking of keeping them in my storage room down stairs. But its like room temp, in the high 60s. I can leave them outside in the garage if you think that is best, or even put them in the fridge. But I need to start collecting now. Because I promised to bring out tons, and tons of eggs for eating breakfast, and cooking with etc...