I'll digress only to say that some ventilation down low IS important with some designs. The issue is CO2 gas, which the birds exhale. CO2 is heavier than air, so it sinks and must be allowed a pathway out. If that is allowed to accumulate along the floor with no way to drain out, that is not good. That is the foul (fowl?) air the old timers used to talk about in chicken houses. It was a constant theme mentioned in the old books on chicken house designs.
So with each breath, birds exhale water vapor (their lungs are their only radiator) and CO2 gas. The exhaled water vapor is warm, so tends to rise, and the CO2 sinks. That is the challenge of ventilation. Getting rid of those two gases (plus ammonia off the droppings), high and low, without making the coop drafty to the point wind chill kicks in. A neat trick if you can do it.
That is why I am such an advocate for the Woods open air coops. They have one end that is entirely open (high and low), yet are not drafty. They do this since they are essentially a rectangle, with one short side being open and the roosts on the opposite end in what becomes a dead air space.
If you wanted to use another design, stick with the rectangle plan. Make the long side of your rectangle at least 1.5x the short legs and 2x would be better. Then place the short leg open side (it can be wide open) so it faces south to the winter sun (north to those down under, but they already know to reverse this kind of stuff). Put the roosts at the back and if it is a small coop, you can add other tricks like putting your nest boxes beneath the roosts, with droppings board between them.
Coop designs with the wide side open (like the old Quisenberry Fool Proof House) had to go to elaborate measures to get the same level of ventilation, without drafts. They had ventilation down low, but used baffled vent boxes, etc. to do it.