We're having this for lunch. It's a big favorite here and super easy, although time consuming. Hope y'all enjoy!
[FONT=Verdana, Arial, Helvetica]Mjaddra
2 large white onions
1 cup olive oil
1 3/4 cup lentils, rinsed & drained
6 cups water
2 cups rice
1 tbsp salt
In large heavy- bottomed pot, heat oil. Slice onions into thin rings, sauté in oil until well browned. Remove pot from heat, transfer most of the onions to paper-towel lined plate to crisp. Add water & lentils to pot, stir over heat until boiling. Cover, turn down to low, simmer 20-25 mins. Add rice and salt, stir well, return to boil, cover & return to low heat to simmer another 15-20 min or til rice is done. Serve garnished with crisp onions and plain yogurt (it's good without yogurt too). Goes great with a garden salad or tomato/cucumber salad. [/FONT]
[FONT=Verdana, Arial, Helvetica]Mjaddra
2 large white onions
1 cup olive oil
1 3/4 cup lentils, rinsed & drained
6 cups water
2 cups rice
1 tbsp salt
In large heavy- bottomed pot, heat oil. Slice onions into thin rings, sauté in oil until well browned. Remove pot from heat, transfer most of the onions to paper-towel lined plate to crisp. Add water & lentils to pot, stir over heat until boiling. Cover, turn down to low, simmer 20-25 mins. Add rice and salt, stir well, return to boil, cover & return to low heat to simmer another 15-20 min or til rice is done. Serve garnished with crisp onions and plain yogurt (it's good without yogurt too). Goes great with a garden salad or tomato/cucumber salad. [/FONT]