Quote: Oxine is sort of a disinfectant. But more it keeps bacteria and molds and stuff from growing and multiplying. And it's perfectly safe around poultry. Some use it in a fogger to help cure some respratory issues caused by bacterias. There is an Oxine thread on here that has a lot of links to info and dilution. There are so many things that can happen to cause an egg to quit at that early stage and form a blood ring. Pretty hard to tell what might be causeing it. How many eggs is this happening to?

