I'd like to ask you to consider, i'm not telling or scolding (like our Mom's are so good at... May she RIP) the vocab your using.You're starting to sound like my Mom! Always adding the fake sugar products to her coffee, MCT oil, coconut milk..... I've tried it all at her house. Stevia makes me freaking gag when added to coffee. Seriously, I like plain milk and plain sugar. Not all that fancy/trendy/chemically crap.
I might try butter though.... never considered it before. Sounds gross but might be surprisingly good!
To my knowledge calling these items that are admittedly "newer" to our awareness that doesn't automatically mean they are chemically crap. Trendy, meh. You got me there but, I found out about alot of stuff "before" that happened so....

Person 1: "See that bird over there?
Person 2: "yeah?"
Person 1: " the next thing that comes out of its butt... I'll eat!"
George :"Now think about that... The egg. Our ancestors were really wierd when you think about it."
Parting humour from my childhood
Did you ever enjoy cool - aide growing up? I did. It was some serious chemical crap & I drank the heck outta it in the 70's and even in the 80's .... We always tried to mix different colors and poured too much sugar in it all the time...... Now adays I look back and shake my head at myself.