Here it its....
Gail's Easy Cheesecake Cupcakes
2 8 oz pkg cream cheese
3/4 cup sugar
2 eggs
1 tsp vanilla
1 box vanilla wafers
1 can cherry pie filling.
Soften the cream cheese. Whip cream cheese, add sugar, eggs and vanilla. Whip again. Place one wafer in each cupcake paper, fill 3/4 full with batter. Bake 30 min at 375. Cool, top with pie filling. Makes 1 dozen.
I actually like these better cooked more slowly for a longer time. They make a New York style cheese cake. I also like it with a chocolate cookie for the crust and a caramel pecan topping. These are EASY! And YUMMY!