Probably, if it was the right size. I'm kinda partial to the size of the Bob Evans frozen pattiesI have no experience with this. Would a cookie cutter work?
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Probably, if it was the right size. I'm kinda partial to the size of the Bob Evans frozen pattiesI have no experience with this. Would a cookie cutter work?
I have tubes for the grinder; work great for summer sausage, which we also made a bunch of, or link sausage.K W sausage or at least country sausage is stuffed in a bag through the grinder . Do you not have one ? And cloth bags for smoking or plastic bags for freezing. But both require slicing . Look on ebay or just google sausage making. If still fresh guess you could roll it like biscuits. Cut bit with a biscuit or cookie cutter . Or a can .Find one with at least three quarters of a inch smooth fore the ridging starts .Once you use a can opener to take the lid off ,then cut then lid sealing edge off too. That makes it cut better.Then send me some
Saw those; didn't see any specific sizes mentioned
yep! there are all those "slider" patty makers out there the infomercial guys came up with when sliders were so popular. you can get them cheap. got mine off ebay.Speaking of canning & such....
We tried making some of my son's deer into breakfast sausage patties this year for the 1st time. Turned out pretty good, I guess, except for the size. Those of you who know me fairly well know I'm a bit of a perfectionist; I like things uniform & neat. Makes storing a lot easier.
Been looking for a sausage patty press, but haven't run across one yet. Already have one for hamburger, somewhere, but it's way too big for sausage patties. I could use an upside-down Mason jar, I guess, but a press would suit me better.
Any ideas?