Welcome to my pond - Swim, wade, or sit on the bank

K W sausage or at least country sausage is stuffed in a bag through the grinder . Do you not have one ? And cloth bags for smoking or plastic bags for freezing. But both require slicing . Look on ebay or just google sausage making. If still fresh guess you could roll it like biscuits. Cut bit with a biscuit or cookie cutter . Or a can .Find one with at least three quarters of a inch smooth fore the ridging starts .Once you use a can opener to take the lid off ,then cut then lid sealing edge off too. That makes it cut better.:drool Then send me some
I have tubes for the grinder; work great for summer sausage, which we also made a bunch of, or link sausage.
 
Saw those; didn't see any specific sizes mentioned

In the question and answer part at the bottom they specify

""All the rings are 1/2" in height. A little extra info from our experience of use of these rings. The large ring makes a 1/2 lb patty, mid size ring makes a 1/3 lb patty and the small ring make a 1/4 lb patty. Hope this helps. ""

deb
 
Speaking of canning & such....
We tried making some of my son's deer into breakfast sausage patties this year for the 1st time. Turned out pretty good, I guess, except for the size. Those of you who know me fairly well know I'm a bit of a perfectionist; I like things uniform & neat. Makes storing a lot easier.
Been looking for a sausage patty press, but haven't run across one yet. Already have one for hamburger, somewhere, but it's way too big for sausage patties. I could use an upside-down Mason jar, I guess, but a press would suit me better.

Any ideas?
yep! there are all those "slider" patty makers out there the infomercial guys came up with when sliders were so popular. you can get them cheap. got mine off ebay.
 
Happy Saturday Ponders!
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