There is a real need for surplus rooster butchering in my area. The city limits allow hens and I was thinking about offering to butcher unwanted roosters for those who ended up with roosters from their spring chicks. I'm in the county and breed my own so I also have some extras so I'd be doing mine anyway. I've done it before but I just skinned them instead of plucking as I don't own one. I was wondering if anyone has done this type of thing before and what your experience was? I was also thinking I'd charge like $3-5 a bird or something... but I don't really know.
I'm just trying to work out the pros and cons. I came here to talk it out with everyone and see if it's even worth it?
I'm just trying to work out the pros and cons. I came here to talk it out with everyone and see if it's even worth it?