I was a school cook for 16+ years, and we had wonderful good food where I worked. We made homemade chicken noodle soup, always had fruit, vegetables, LOTS of it was fresh, salads and of course the inevitable chicken nuggets. I will give you a tip. Start offering only healthy food, and the parents will scream the walls down. We use to have the best tacos around, good cheese, lettuce and sour cream if the bigger kids wanted it, corn, and fresh fruit usually . . .had a parent call me and tell me his little girl came home from school and said the only thing she had to eat that day was a . . . . . . taco. NO MATTER how I told him that simply was not true, he believed her over me. I made home made rolls for the days we had beef stew, and you have to understand that we HAD to use the gov. commodities that came in every month to the best of our abilities. We would get fresh blueberries and made wonderful coffee cakes, and pancakes with them, all made from scratch. We made a lot of the food from scratch until the parents got involved and griped about not having "convenience" foods. I argued that the grade school kids from 5th grade up should be allowed to have a chef salad if they wanted, because we made them fresh every day and they were beautiful!!! But, the STATE said they were not nutritional enough, but those good ole' chicken nuggets were the best. Parents believe what their kids tell them, no matter what. I use to have the hardest time with the lunches the kids brought to school from HOME, and what do I have . . . .the worst picky eater out there. No, he wasn't catered too, he simply cannot stand the looks of some of the "good" foods, and he is 9. Slowly but surely we are trying new stuff and he does add something to his "I can eat this" list. He is healthy as a horse, has beautiful color, energy out the wazoo, but I also give him a good multi-vitamin every day and calcium because I know he is lacking . . .but I feel like most schools honestly do the best they can with what they have to work with, and don't forget the head cook isn't really the boss. She answers to the supt.