What are you baking now?

I am baking pecan spritz cookies for new year's day. I serve them with warm apricot preserves/jam. That is, if I have enough left to serve...
 
I have the baking bug! I've got two loaves of date challah rising, 2 loaves of whole wheat proofing, just finished eating the last of the popovers I made and I went for a walk and picked all the lillipillis (Australian bush berries) in the neighbourhood and made lillipilli syrup for pancakes! It's fleurescent pink.

I want to make another thing but I think I'm exploding my KitchenAid.
 
Today I am so wound up with ideas and worries and all those things that drive me nutz... I am going bake and try to lay low for the day.

Anyone have a coffee cake recipe they can swear is the best? I would love for you to share it... that's what I'm in the mood to make
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Going to check my handy BYC cookbook first, though.
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Does anyone have a recipe for a no-knead bread dough that you make and store in the refrigerator until you're ready to bake? I am going to start making keifer milk and want to incorporate it into a bread with all those good probiotics. I've been trying to get the "Artisan Bread in 5 minutes a day" as a used book but no luck yet. Can someone help me out until I can find an affordable copy of the book?
 
featherbaby, I have that cookbook - it's ....... okay. I make the infamous GUMP bread and store it in the fridge, pulling out chunks as I need them for quickie pizza dough, cinnamon rolls or whatever. I've had a batch in the fridge for over a week and had it still come out great. It's not exactly 'no knead', but it's pretty close.
 

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