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Ditto! Do we have a recipe for this?
BettyR next time use buttermilk if they call for water or regular milk, it will make them more moist. I also fill mine with a vanilla custard (or use a thick pudding). They are to die for! And of course cream cheese frosting with real vanilla beans.
chicks4kids thank you for that recipe!!! I've not had an oreo cookie since I gave up transfats (I will use all butter for the filling instead of shortening). Now I can indulge again!
Banana Blueberry Bread--This is a many, many years in the making family favorite for my family... incredibly moist...
1 c. sugar
1/3 c. butter-soft
2 eggs
3 ripe bananas
1/3 c. water
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 ziploc snack size baggie blueberries...or 1 c.
Mix sugar and butter. Then add eggs. Mix. Then and bananas and water. Then add flour, baking soda, salt and baking powder. Add blueberries last. (They can be thawed or frozen-doesn't matter). Bake at 350* in a greased and floured pan for roughly an hour. Makes 1 loaf.
Thank you! I can't wait to try this!