www.foodnetwork.com/recipes/trisha-yearwood/magic-lemon-meringue-pie-recipe/reviews/index.html#user-reviews-top
well, it was a hit. It held up after being cut, tart and lemony, slightly sweet, really great for whisking a few ingredients together in a bowl. I can't take any credit though, its trisha yearwood's recipe from food network. The only thing I changed was the crust. I thought a pastry crust sounded much better with lemon than a graham cracker one.
3goodeggs I'm so jealous you have a lemon tree!!! I must buy 6 a week. I use lemon in so many things.
well, it was a hit. It held up after being cut, tart and lemony, slightly sweet, really great for whisking a few ingredients together in a bowl. I can't take any credit though, its trisha yearwood's recipe from food network. The only thing I changed was the crust. I thought a pastry crust sounded much better with lemon than a graham cracker one.
3goodeggs I'm so jealous you have a lemon tree!!! I must buy 6 a week. I use lemon in so many things.
Last edited: