What are you baking now?

[chickmoma]

My daughter's new thing in beer bread. So now she can made homemade cornbread and beer bread. She's 10 btw.

 

[alabama49]

OMG, I love beer bread especially when it is sliced a little thin, toasted lightly in the oven then put cheese on it & back into the oven to melt the cheese. YUM!! LOVE IT!!!

 

[chickmoma]

Haven't tried it like that but that sounds great. "note to self to try that tonight"

I love it with honey and butter.

 

[ozark hen]

Quote:
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.

You can find the recipe on Food network under..oatmeal/maple scones.

 

[Happy Chooks]

Quote:
Can I get the recipe? I love beer bread, but haven't been able to find a good recipe for it.

 

[Happy Chooks]

Quote:
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.

https://www.backyardchickens.com/forum/uploads/1280_dsc05923.jpg
You can find the recipe on Food network under..oatmeal/maple scones.

Yummy! I'll be looking that up for sure!

 

[chickmoma]

Quote:
Can I get the recipe? I love beer bread, but haven't been able to find a good recipe for it.

Preheat oven to 350.

Mix:
3 cups of self rising flour
6 tablespoons of sugar
1 can of beer. My Dh drinks miller light so I use that.
mix well

Pour 1/4 cup of butter over the top before placing in the oven.

Pour into a greased pan and bake for 1 hour.

Pour 1/2 cup of honey over the bread when fresh out the oven.

I eat this bread with honey and butter. Or jam and butter.

My son loves it with fig preserves and butter. Yummy!!

 

[Jen4]

ozark hen: Ya got me

all over my laptop,

Yum

 

[chickmoma]

I tried making bread off and on for years and never could get it. My friend told me I was over mixing it (I was only following the recipe). Once I stop that I've since been making bread weekly.

Love love herb bread. I bake this for the office and it's gone within the hour.

Ingredients:

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees)
2 tablespoons white sugar
1/4 cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon of roasemary
1 tablespoon of thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup of Mozzarella Cheese
6 cups bread flour

Directions:
Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.

Mix all other ingredients (expect olive oil) together first. Add olive oil to yeast mixture. Gradually mix in dry ingredients. Dough will be stiff. Knead dough for 1-2 minutes, or until it is smooth and rubbery.

Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp dish towel. Allow to rise for one hour, or until the dough has doubled in size. Punch dough down to release all the air. Shape into two loaves.

Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Love this cheese bread.

I think I'm going to love this board. All these great recipes. I feel at home.

 

[chickmoma]

Quote:
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.

https://www.backyardchickens.com/forum/uploads/1280_dsc05923.jpg
You can find the recipe on Food network under..oatmeal/maple scones.

That looks great. I mix up maple and sage breakfast sausage. This would go great with that.