i just started canning two yrs ago... i canned tomatoe sauce, salsa and made strawberry jam this yr. we will be canning some maple syrup here in about two hours. DH has been out boiling it down for 11 hours today, already.
I soo can't wait for garden season to get in full swing ....just started all seedlings and waiting for warmer weather to come!
Recently I canned pickled garlic.....we had tons of garlic and my hubby loves it so I decided to give it a try. First batch a bit too sweet but I cut back sugar in the recipe and now it is awesome if I do say so myself!!!