lcertuche
Songster
I've been doing more dehydrating lately than anything. The last thing I canned was Amish Coleslaw. I really loved how it turned out and plan or making more as soon as i can pick up some more jars.
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Finished up the meat harvest/canning season with 6 1/2 qt. of boneless, packed meat and 6 1/2 qt. of concentrated stock...and that's all folks!!!!e Thirty-three birds harvested this season, so plenty of meat for winter here. So glad that's done!
I was just wondering why you can your chickens instead of just freezing them. Is it just personal preference, a freezer space issue, or something else? Not being smart or anything I'm just wondering since I'm fairly new to chickens/meat birds. I'm also fairly new to canning as well.