What are you canning now?

[RockyToggRanch]

Am I the only one who has a huge problem with eating food made in other people's kitchens (that I don't know)? Sometimes even that I do know? I just can't bring myself to do it. It's bad enough at restaurants where they're inspected monthly.... me crazy...

 

[vfem]

Quote:
I've worked in deli's and kitchens where inspection grade of A or not... I promise you, I was so grossed out I wouldn't eat there! So I understand.

 

[LovinMyPeeps]

I am so happy! A local deli placed an order with me for my jams and flipped when I brought them. Decorated them up nice and she LOVED them

I feel so good about it... she placed another order for more

 

[RockyToggRanch]

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That's great! Congrats

 

[michickenwrangler]

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How cool!

 

[vfem]

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Fantastic!!!!

Congrats!!!

 

[LovinMyPeeps]

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Fantastic!!!!

Congrats!!!

One of the biggest hit is your caramel apple jam

 

[Dragonfly Ranch]

Quote:
Fantastic!!!!

Congrats!!!

One of the biggest hit is your caramel apple jam

Congrats

Sandee

 

[Dragonfly Ranch]

Have been too busy to keep up here - but real quick made about 24 1/2 pints of Hot Pepper Mustard this past weekend. Did one batch with Serrano's and used about 25 of them since I didn't have Hot Banana and the other batch with 10 Habaneros. We liked the Habanero better and I plan to make more for gift giving. Hopefully I can get work under control and get back on line and see what everyone is up to.

Sandee

 

[grapesoda]

30- 1/2 pints of quince today interestingly enough today's batch was red compared to the batch I made about 2 weeks ago that was yellow. Similar flavor but different color. Quince for both batches were picked from same bush.