Well I cut up and froze the rhubarb thanks for the advice it saved me some work for sure.
Arielle - Same here and it was supposed to rain but that didn't happen. Over 100 in the hoop coop though.
Holy I just keep freezing what I can to do up later . it's just to darn hot to cook.
Once I cook with wine too. Sometimes I even put it in the food.

I did a Cranberry wine jelly. Not to bad but since I don't drink it expensive to buy wine when you only need a cup or two. There are some left overs you just can give to the chickens.
Happy what's your recipe for Watermelon jelly. I bought a jar in AL but have yet to open it. I love watermelon and it would be hard to have some for jelly. I can eat a half watermelon by myself. I have a recipe for watermelon jam but its' iffy to get a good tasting watermelon these days. Not like when I was a kid. Now all these seedless tasteless round things.
I froze some peaches for later use. I hope I can get some more raspberries though there are the fall kind aren't there?
Sonew - you don't have a pitter? Or is that with a pitter? Anyone here use a pitter?
So much to do, so little energy.